Last year I grew two tomato plants from seed that I had saved from store bought grape tomatoes, and they all grew and tasted like the original tomatoes. Since I still had a few seeds left, I grew them again this year. While one of the plants produced grape tomatoes, the other one produced larger tomatoes. They are pretty tasteless so I am saving them for recipes instead of fresh eating. I knew that I was taking a chance on that hybrid seed coming true but it is fun to experiment.
Dahlia 'Blue Boy" |
Dahlia Crazy Love |
Figaro Dahlia grown from seed |
Grape tomatoes |
Balloon flower |
Bleeding Heart 'luxuriant' |
Chrysanthemum |
Cosmos and Sedum |
Feverfew |
Hibiscus |
Hollyhock |
Soraya Sunflower, the blooms are all small now |
Morning Glory |
Perennial Sunflower |
Persicaria |
Russian Sage, not sure what's in the back |
Sedum |
Spirea |
Zinnia |
Oliver with Chester in the background |
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